Chicken Ramen Stir Fry

3 chicken breasts, cubed

3 T. oil

2 pkg. ramen noodles, broken up (discard seasoning packets)

1 lg. head of broccoli, chopped

1 sweet red pepper, sliced into strips

1 orange pepper, sliced into strips

1 yellow pepper, sliced into strips

1 stalk celery, diced

2 t. parsley

1 1/2 c. water

4 T. soy sauce

Place chicken in a large skillet with oil. Cook until done.

Add water. Stir in noodles, vegetables, and parsley. Mix in soy sauce.

Cook on medium low heat until liquid is absorbed and noodles soften.