Banana Muffins

1 1 /2 cups flour

1 t. baking soda

1/2 t. salt

1 t. cinnamon

3 ripe bananas

1 cup sugar

1 egg

1 t. vanilla

1/3 cup oil

1 cup chopped nuts, or chocolate chips, optional

Preheat oven to 375 degrees. 

Combine the first 4 ingredients, set aside. 

In a large bowl, mash the bananas. Add the sugar, egg, vanilla, and oil. Mix well. 

Stir in the dry ingredients just until moistened. 

Fold in any nuts or chocolate chips if desired.

Fill muffin liners half full.

Bake for 18-22 minutes at 375, or until a toothpick inserted in the middle comes our clean.