Peanut Butter Fingers

1 c. sugar

1 c. brown sugar, firmly packed

1 c. butter

2 t. vanilla

2 eggs

1 c. peanut butter

2 c. oats

2 c. flour

1 t. baking soda

1/2 t. salt

additional 1 1/2 c. peanut butter

Chocolate frosting

1/2 c. butter

1/4 c milk

1-2 t vanilla

4 T. cocoa

2-3 c. powdered sugar

Cream first 3 ingredients. Add vanilla, eggs, and peanut butter. Add the remaining ingredients, and mix together. Spread out onto a greased 13x18-inch cookie sheet pan. Bake at 350 degrees for 20 minutes. While hot spread 1 1/2 c. peanut butter on top. Cool, so peanut butter becomes solid. You can put them in the fridge so they set up faster. 

Mix frosting ingredients with hand mixer until smooth and spread on top of bars. Cut into squares. Enjoy!!!