1 1/2 lbs. ground beef
1 onion, chopped
1 green bell pepper, chopped
2 garlic cloves, minced
2 cans red kidney beans, rinsed and drained
2 cans diced tomatoes
2-3 T. chili powder
1 t. salt
1 t. pepper
1 t. ground cumin
Cook ground beef until no longer pink. Add next three ingredients, and saute until onions are clear. Drain beef if needed. Place mixture and the rest of ingredients in a slow cooker. Cook at high 3-4 hours or at low 5-6 hours.
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