Chicken Gravy and Noodles

This is a creamy, alfredo-like recipe, served over egg noodles. It's great served as a main dish with garlic bread, and veggies (broccoli and mushrooms, mixed veggies, green beans) or as a side dish with any grilled meat. I think it would be good served over rice or biscuits, too.

4 c. (dry) egg noodles
2 c. cooked and shredded chicken or 1 lg. canned chicken breast
3 c. chicken broth, or 3 c. water and 3 bouillon cubes
1 t. onion flakes
2 c. milk
3/4 c. flour
1 t. garlic salt
1/4 t. black pepper
1/4 t. parsley flakes
3 T. sour cream

Cook noodles according to package directions.

While noodles are cooking, start making the gravy. Place broth, chicken and onion in medium size pan. Bring to boil.

In a seperate bowl, mix together milk, flour, salt, pepper and parsley flakes. Add slowly, while stirring, to boiling mixture and cook over medium heat until thickened. Stir continuously.

Remove from heat and stir in sour cream until melted. Drain noodles. Serve gravy over noodles.