Meatballs

Growing up, Sunday dinners were the best. All that spiritual learning makes your stomach feel like it's starving. My mom would make these once in awhile, served with her famous mashed potatoes and a veggie, and I loved them... still do. And now my kids do, too. One of Braeli's most requested food!

 

1 lb. ground beef

2-3 eggs
crushed crackers or bread crumbs
seasoned salt, pepper, onion powder, parsley

Beat eggs with fork. Add seasonings to the crumbs. Shape meat into 1 1/2 inch size balls. Roll in egg and then crumbs. Place in frying pan and cook, turning over when needed, until meatballs are cooked through.

Serve with ketchup, barbeque sauce, fry sauce or whatever you prefer.