Breakfast Cake

I like to make this "cake" on Saturday mornings. We eat half and then have the rest for Sunday morning or afternoon when I'm in a hurry or everyone is starving. Smother in toppings and it makes a super yummy meal.

2 T. butter

2 c. milk

1 t. salt

6 eggs

1 3/4 c. flour

3 T. sugar

Optional toppings: 

syrup (maple, chocolate, caramel, etc.)

fresh fruit

pie filling

powdered sugar

whipped cream

Preheat oven to 375 degrees.

Melt butter in the bottom of a 9x13 inch pan in the oven. Mix the rest of the ingredients in blender. Pour into the hot buttered pan and bake for 20 to 25 minutes, until high bumps appear and the top is lightly browned. To serve, cut into individual squares. Serve immediately with optional toppings.