3 frozen boneless skinless chicken breasts
1 pkg. (8 oz.) cream cheese, softened
1 can cream of chicken soup
1 pkg. zesty Italian dressing
rice or noodles
Combine cream cheese, cream of chicken and seasoning together in crock pot. Cook on low for 10 minutes and then add chicken. Cook on low 4-6 hours. Shred with fork and serve over rice or egg noodles.
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