Shredded Chicken Taco Salads

4 chicken breasts
1 sm. bottle Zesty Italian Dressing
1 T. chili powder
1 T. cumin
1 t. garlic powder
1 can black beans

Place everything in crock pot and cook for four to five hours, until chicken is cooked and easily shreds with fork. I added a cup or two of cooked leftover rice I had in the fridge too.

This is one of my favorite dinners. I got these fun taco shell molds from Avon.

You place a soft tortilla inside, bake at 300 degrees for 10 minutes. Take out and fill with shredded chicken, or beef, pork, hamburger...

And all the works, cheese, lettuce, tomatoes, ranch, guacamole!

So good!