1 lb. bacon, cut in thirds
1 (8oz.) can whole water chestnuts
Cut chestnuts in half. Wrap a piece of bacon around the chestnut and fix with a toothpick so it will hold. Put in a foil lined sheet cake pan. Bake at 350 degrees for 30 minutes or until a little crisp. Drain off fat. Add sauce and bake 15 minutes.
Sauce
1 c. ketchup
1/2 c. brown sugar
1/2 c. vinegar
1/2 t. celery salt
Mix together and pour over bacon.
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