2 c. sugar
2 1/2 c. flour
6 T. cocoa
2 t. baking soda
1 t. baking powder
1 t. salt
1 c. oil
2 eggs
1 c. milk
1 c. hot water
1 t. vanilla
3/4 c. chopped nuts (optional)
1/2 c. melted dipping chocolate or icing
Mix first eleven ingredients together for 2 minutes. Add nuts last. Mix and pour into greased and floured Bundt pan. Bake at 350 degrees for 50 minutes. Turn out and drizzle with melted dipping chocolate or icing. Sprinkle with cake sprinkles.
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