I got this recipe from my sister. My siblings and I use to beg her to bake these on Saturday mornings for us when we were all home. I love the nutty, sugary crumb topping on top. Pour a glass of milk and enjoy.
2 eggs
1 c. milk
1/2 c. oil
3 c. flour
1 c. sugar
4 t. baking powder
1 t. salt
1 t. cinnamon
2 c. grated apples
Beat eggs. Mix in rest of ingredients just until moist. Pour batter in greased muffin tin 1/2 full.
Topping:
1/2 c. brown sugar
3/4 t. cinnamon
1/2 c. chopped nuts (optional)
Mix together and sprinkle 1 T. on top of each muffin. Bake at 400 degrees for 18-20 minutes. Yields: 20 muffins
Thursday, May 19, 2011
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