Ramen Noodle Cabbage Salad

I'm a little burned out on soups and casseroles. Thank goodness it's getting to be the time of year for salads and sandwiches. If the weather will cooperate. This salad is good for any picnic, luncheon or get-together.

Dressing:
1/2 c. oil
1/2 c. red or white wine vinegar
1 t. accent
1/8 c. sugar
1/2 t. pepper
1 t. salt

Mix together well; set aside.

1 (16 oz.) pkg. tri-color coleslaw
1 pkg. ramen noodles (broken up small, cooked, drained and without flavor packets)
1 c. green onions, chopped
1 (6 oz.) pkg. slivered almonds
1 lg. can chicken, drained
1 (7 oz.) pkg. sunflower kernels 

Mix together in bowl. Pour dressing on top. Toss to coat.