I started this blog...

as a way of compiling all my families favorite recipes all together in one place.
My daughter asked me if I would write down a certain something I make so
she has it when she grows up and has a family. I thought that was a good idea,
so I decided to combine all our favorites and make one big book. It will be a
work in progress and a way for me to ORGANIZE all the recipes stashed in
the cupboard. And I've realized, I like taking pictures of food!

Thursday, May 5, 2011

Golden Mushroom Potatoes

These are so easy and yummy! A perfect compliment to any meat and vegetable.
12 medium sized potatoes
2 cans golden mushroom soup

Spray baking pan with vegetable spray. Peel and slice potatoes. Layer in baking dish. Season with salt and pepper. Then cover with soup.  Cover with foil and bake at 400 degrees for 1 hour.

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