Salsa Omelet Pie

Omelets are my fav and my kids like them, too. I love using my bottled salsa in this recipe.

1/2 c. salsa
1/2 c. Monterey Jack cheese, grated
1/2 c. cheddar cheese, grated
6 eggs
1/2 c. sour cream
Tomato slices and chopped fresh cilantro or parsley, optional

Pour salsa into a lightly greased 10 in. pie plate or quiche dish. Sprinkle with cheese; set aside. In a blender, process eggs and sour cream until smooth. Pour over cheese. Bake at 375 degrees for 30-35 minutes or until knife inserted near the center comes out clean. Let stand 5 minutes before cutting. Garnish with tomatoes, cilantro, parsley {or top with anything you like; avocados, bacon... that's the great thing about omelets}