4 boneless, skinless chicken breasts, cubed
olive oil
seasoned salt
broccoli, optional
mushrooms, optional
Sprinkle chicken with seasoned salt and cook in oil. Add broccoli and mushrooms, if desired and saute. {I broiled the broccoli this time and then added it on top of the noodles and sauce}
Boil noodles. Drain, set aside.
Sauce:
1/2 c. butter
1 pint whipping cream
4 oz. cream cheese, cubed
1/2 c. grated Parmesan cheese
1/2 t. minced garlic
1 t. garlic powder
1/2 c. grated Parmesan cheese
1/2 t. minced garlic
1 t. garlic powder
1 t. Italian seasoning
1/4 t. salt
1/4 t. pepper
1/4 c. fresh parsley, chopped or 1 T. dried parsley
In saucepan, melt butter over medium heat. Whisk in whipping cream, and cream cheese. Add parmesan, and seasonings. Stir until smooth. Heat, stirring constantly. Remove from heat. Add chicken, {cooked broccoli and mushrooms, if desired}. Toss in pasta.
1/4 c. fresh parsley, chopped or 1 T. dried parsley
In saucepan, melt butter over medium heat. Whisk in whipping cream, and cream cheese. Add parmesan, and seasonings. Stir until smooth. Heat, stirring constantly. Remove from heat. Add chicken, {cooked broccoli and mushrooms, if desired}. Toss in pasta.
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