The rich buttery taste mixed with the orange flavor is marvelous!
4-6 pieces of salmon
4-6 t. butter
salt
pepper
garlic powder
1 orange
Spray a 9x13 baking pan with cooking spray. Place salmon in pan and season with salt and pepper on both sides. Place 1 t. butter on each piece of salmon. Cut orange in half and squeeze juice on top of salmon. Scrape the remaining pulp out of the orange and divide among salmon pieces. Sprinkle with garlic powder. Bake at 350 for 30 minutes.
Wednesday, March 16, 2011
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