I started this blog...

as a way of compiling all my families favorite recipes all together in one place.
My daughter asked me if I would write down a certain something I make so
she has it when she grows up and has a family. I thought that was a good idea,
so I decided to combine all our favorites and make one big book. It will be a
work in progress and a way for me to ORGANIZE all the recipes stashed in
the cupboard. And I've realized, I like taking pictures of food!

Thursday, March 17, 2011

Leprechaun Magic Mousse JELL-O

1 (3 oz.) pkg. lime JELL-O
1 1/2 c. boiling water
1 (8 oz.) Cool Whip, thawed

Add boiling water to JELL-O in large bowl; stir 2 minutes until completely dissolved. Whisk in Cool Whip until well blended. Pour into 6 dessert dishes or dessert bowl. Refrigerate 8 hours or until firm.
 
Posted by Danette~ at 11:00 AM
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