Swirl Cheesecake

This cheesecake is not only pretty, but creamy and delicious.

2 (8 oz.) pkgs. cream cheese, softened
1/2 c. sugar
1/4 t. vanilla
2 eggs
1 graham cracker pie crust
1 (21 oz.) can pie filling

In a mixing bowl, beat cream cheese, sugar and vanilla until smooth. Add eggs, beating just until combined. Pour into crust. Spoon small amounts of pie filling (about 1/2 cup) by teaspoonfuls on top. Using a knife, cut through cream cheese mixture to swirl the pie filling. {Be careful not to draw the blade through the filling too often or they'll blend and you'll lose your pretty pattern.}

Bake at 350 degrees for 40 minutes or until center is almost set. Cool. Chill for 2 hours. Top with remaining pie filling.