We love salmon and I try to incorporate it in my meal planning once a week for health benefits. This is one of several ways we like it. The slight hint of lemon makes this salmon dish fabulous!
1 t. garlic powder
6 T. olive oil
1 t. salt
1 t. black pepper
1 T. lemon juice
1 T. fresh parsley, chopped or 2 t. dried parsley
1 (1 1/2-2 lb.) salmon fillet or 6 salmon pieces
Place salmon fillet in glass baking dish or a Ziploc bag. Mix all the ingredients together and pour over fillet. Cover with plastic wrap {if using baking dish}. Marinate in refrigerator for 1 hour, turning occasionally.
Place fillet (skin side down if not skinned) in aluminum foil, cover with marinade and seal. Place on baking sheet and bake at 375 degrees for 45 minutes, until easily flaked with a fork.
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