1 c. sugar
1 pkg. strawberry Kool Aid
2 c. cold water
Mix cornstarch, sugar and Kool Aid together. Add water and cook over medium high heat until thick and bubbly. Take off heat and cool.

Add fresh sliced strawberries and serve individually over white or yellow cake, pour in a pie crust, over belgian waffles with a dollop of Cool Whip. Yummy!


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