2 c. cubed cooked ham or chicken {I like ham}
4 c. cooked elbow macaroni
1 can shrimp
1 celery rib, chopped
1/4 c. chopped onion
1/4 c. chopped green pepper
1/4 c. chopped red pepper
1/2 c. shredded cheddar cheese
In a bowl, combine all ingredients.
Dressing:
1/3 c. sour cream
1/3 c. miracle whip
4 t. vinegar
1/4 t. dill weed
1/2 t. salt
1/4 t. pepper
1/4 t. sugar
Mix well. Pour over salad and toss to coat. Cover and chill for several hours before serving.
Yield: 8 servings.

No comments:
Post a Comment