1 (32 oz) bag frozen fully cooked meatballs 12 oz chili sauce 10 oz grape jelly
Add frozen meatballs to crockpot. Cover with chili sauce, and grape jelly. Cook 2-3 hours on HIGH or 4-6 hours on LOW. Serve directly from crockpot with serving spoon, or toothpicks, or transfer to a serving dish.
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