20 Rhodes dinner rolls, thawed but still cold
1 (14.5 oz) can apple pie filling
1/3 c. brown sugar
1 1/2 t. cinnamon
1/2 t. vanilla extract
1 T. butter
Spray a bundt pan with non stick spray. Cut each roll in half and arrange 10 dough pieces on the bottom of the bundt pan.
In a separate bowl, combine ingredients and mix well.
Add half of the apple mixture over the dough pieces. Add the last 10 dough pieces on top, and add the remaining pie filling.
Cover, and let rise until double in size about 1 1/2 hours. Don't let them rise too much because they will continue to rise as they bake.
Uncover, and bake at 350 degrees for 40-45 minutes.
Remove from oven, and cool before adding glaze.
Glaze:
1 t. butter, melted
1 1 1/2 c. powdered sugar
1/2 t. vanilla
1 - 2 T. milk
Melt butter in medium size bowl. Add powdered sugar, vanilla, and milk starting with 1 T. and adding more if needed. Use a wire whisk. You want a pourable consistency. Drizzle over cooled bread.
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