3.4 oz instant vanilla pudding
32 oz vanilla yogurt
8 oz cool whip
12 oz package frozen raspberries
2 c. mini marshmallows
1) In a large bowl mix together yogurt and pudding. Stir until completely mixed together.
2) Fold in the cool whip and raspberries.
3) Stir in the marshmallows.
4) Cover and let the salad sit in the fridge. Stir before serving so the juice from the raspberries will spread throughout the salad.
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