Teriyaki Beef Noodle Bowl

My family loves this, even the pickiest of eaters!

8 oz. linguine, uncooked
3 c. broccoli
2 c. carrots, peeled, sliced
2 t. oil
1 lb. beef sirloin steak
1/2 c. Italian dressing
1/2 c. teriyaki sauce
1 t. ground ginger

Heat oil in large skillet. Add meat; cook until browned on all sides, stirring occasionally. Cut into strips and then stir in dressing, teriyaki sauce and ginger. Cook until sauce thickens, stirring occasionally.

Cook pasta according to package directions. Add veggies to the cooking water for the last 6 minutes of the pasta cooking time. Drain pasta mixture.

Toss pasta and meat mixture together. For a little crunch, add cashews.