This is fast and easy. I don't cook meat with every dinner and this is a good meal served with a green salad and french bread or garlic bread. Although, it is good with grilled meat, too.
1/4 c. butter
1 envelope Knorr vegetable recipe mix
1 1/2 t. flour
2 c. milk
2 T. Parmesan cheese
Cook pasta according to directions on the box. Drain.
In saucepan, melt butter. Blend soup mix with flour and milk, and then add to the melted butter. Bring to a soft boil, stirring constantly so it doesn't burn, and then reduce heat to low. Simmer for 10 minutes. Stir in cheese. Toss with cooked pasta and serve.
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