Ham Sliders

These are so good. Simple and fast... just have to prepare ahead of time to let them refrigerate... but when mealtime comes, pop in the oven and wah-la! These are great for a family celebration luncheon or party, too... just double, triple...quadruple... the recipe :) I've served them before with steamed asparagus or green beans, but a salad would be good, too.

1/2 lb. shredded ham
1 dozen Hawaiian Rolls (I couldn't find Hawaiin Rolls, so I used Mini Ciabatta Rolls)
1/4 lb. sliced swiss cheese

Sauce:
1/3 c. butter, melted
2 T. Worcestershire sauce
1 t. poppy seeds
1/4 t. garlic salt

Assemble sandwiches and place on a cookie sheet. Pour sauce mixture, a tablespoon at a time, over filled rolls. Cover and refrigerate over night. Bake at 350 degrees, covered for 15-20 minutes. (I assembled them in the morning and refrigerated them until dinner.)