1/2 c. chopped onion
1/2 c. green pepper
1 can cream of mushroom soup
1 can tomato soup
1 can water
1/2 t. garlic salt
1 c. grated cheese
12 oz. spaghetti
Saute ground beef; add onions and pepper. Cook until onions are translucent. Add soups, water, garlic salt, and 1/2 c. cheese. Simmer until flavors blend. Cook spaghetti according to directions on package; drain; pour into casserole dish. Pour meat sauce on top. Bake at 350 degrees for 30 minutes. Sprinkle with cheese and return to oven until melted, about 5 minutes.
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