I started this blog...

as a way of compiling all my families favorite recipes all together in one place.
My daughter asked me if I would write down a certain something I make so
she has it when she grows up and has a family. I thought that was a good idea,
so I decided to combine all our favorites and make one big book. It will be a
work in progress and a way for me to ORGANIZE all the recipes stashed in
the cupboard. And I've realized, I like taking pictures of food!

Sunday, July 1, 2012

Rhodes Rolls Scones

These are so quick and add a little something to a meal when you need something fast like I do a lot of the time.
Defrost rolls in microwave (I ususally do 2-4 at a time on a small plate, 30-60 seconds). Flatten with a fork and fry until both sides are golden brown. Drain on paper towels and serve with honey. We like them with peanut butter and honey, too. Serve them with a bowl of soup or take two and make a sandwich with any lunch meat, cheese, avocado, etc.

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