These are so quick and add a little something to a meal when you need something fast like I do a lot of the time.
Defrost rolls in microwave (I ususally do 2-4 at a time on a small plate, 30-60 seconds). Flatten with a fork and fry until both sides are golden brown. Drain on paper towels and serve with honey. We like them with peanut butter and honey, too. Serve them with a bowl of soup or take two and make a sandwich with any lunch meat, cheese, avocado, etc.
Sunday, July 1, 2012
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