Bryson missed a day of school to go snowboarding and missed making fudge in his life skills class. So, to get credit, he had to make some fudge and take it to his teacher. We whipped this recipe up and the kids went bonkers over it!
3 c. sugar
2/3 c. evaporated milk
2/3 whipping cream
3/4 c. butter
1 (12 oz.) pkg. semi-sweet chocolate chips
1 small jar marshmallow creme
1 t. vanilla
1 c. chopped nuts
Mix the first four ingredients in a saucepan. Bring to a boil and continue boiling for 5 minutes over medium heat. Stir often. Remove from stove and add last four ingredients. Stir until well combined. Pour into a buttered 13x9 pan. Cool. Cut into squares and serve. Very rich.
Tuesday, March 13, 2012
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