Lg. 46 oz. size cans (4-5)
5 c. warm water
5 pkgs. or 5 T. yeast
2/3 c. honey or brown sugar
1/2 c. oil
2 T. salt
6 c. white flour
6 c. whole wheat flour
Put all ingredients except for wheat flour in a large bowl. Beat with mixer at medium speed for two minutes. Then by hand with wooden spoon, stir in wheat flour. Cover and let rise until doubled 45 minutes to an hour. Stir down thoroughly. Spoon batter into greased pans so they are about half full. Let rise 15-20 minutes. No longer! Bake at 375 degrees for 50 minutes. Make sure oven rack is lowered all the way down so bread won't burn on top.
My mom made this when I was little and I loved it and now my kiddos love it. We think the round slices are a fun change!
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