Shredded BBQ Chicken Sandwiches

This is a fast, yummy meal we enjoy.

3 chicken breasts, per 1 (8) pack of buns
Barbeque sauce

Boil chicken until done and can easily be shredded with a fork. After removing from water and shredded, add enough barbeque sauce until all the meat is coated. Great to do in the crock pot, too. Serve on buns.

Or 

you can make your own sauce and bake the chicken:

(4 medium chicken breasts & 10-12 buns depending on size)

1/4 t. Kosher salt

1/8 t. pepper

2 T. brown sugar

1 t. chili powder

1/2 t. garlic powder

1/2 t. onion powder

1/4 t. mustard

3/4 c. ketchup

1 T. apple cider vinegar

1 t. Worcestershire sauce

Mix well. Place aluminum foil in baking pan. Make a slit in the chicken breast and unfold. Place in pan. Spoon sauce over top. Bake at 350 degrees, 45-50 minutes. Shred, then spoon onto hamburger buns.