Enchiladas

These enchiladas are one of Ryan's favorite meals.

1 pkg. medium sized flour tortillas
1 sm. can sliced olives
1 sm. can diced green chilies
1 (12 oz.) bottle mild salsa
1/2 c. shredded cheese
1/2 c. shredded monterey jack cheese
1 lb. hamburger
1 (10 oz.) can mild enchilada sauce
1/4 c. onion, chopped
sour cream to garnish

Cook meat, drain. Add olives, chilies, salsa, cheese and onion and mix together. Spoon mixture into tortilla, roll and place on a greased 9x13 pan, seam down. Cover with sauce and more cheese, if desired. Bake at 350 degrees for 30 to 40 minutes. Serve with sour cream, if desired.