1 1/2 C. cold milk
1 pkg. Chocolate instant pudding
1 tub (8 oz.) Cool Whip, thawed, divided
2 milk chocolate English toffee candy bars (1.4 oz. each) chopped, divided
1 OREO or graham cracker pie crust (6 oz.)
Beat milk and pudding mix with whisk 2 min. Stir in 1/2 the cool whip and all but 3 T. candy. Spoon into crust. Top with remaining cool whip and candy. Drizzle with chocolate syrup, if desired.
Monday, September 20, 2010
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