5 c. chicken broth
2 cans great northern white beans
1 4 oz can diced green chilies
2 c. cooked shredded chicken
1 t. onion powder
1 t. minced garlic
1 t, ground oregano
1 t. cumin
1 t. salt
1/2 t. pepper
1 c. sour cream
1/2 c. whipping cream
Bring broth to a boil. Then add beans, chilies, chicken, and seasonings. Simmer 15-20 minutes. Remove from heat; stir in sour cream, and heavy cream until incorporated. Serve with tortilla strips on top.
