Sometimes I just get really hungry for a casserole and this one hits the spot.
2 c. uncooked rice
1/2 c. onion
1/4 c. butter
2 c. broccoli, chopped
2 cans cream of chicken soup
1 soup can of milk
2 c. cubed chicken
2 c. shredded cheese
Cook rice according to directions on box.
Saute onion in butter.
Steam broccoli
Combine above ingredients, add soup, milk, chicken and cheese. Sprinkle with salt and pepper, if desired. Bake covered, at 350 degrees for 30 minutes.
Wednesday, October 1, 2014
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