Quick Cinnamon Rolls

1/3 c. sugar
3 T. yeast
1/2 c. oil
1 1/4 c. warm water
2 eggs, beaten
1 1/2 t. salt
5 1/4 c. flour
1/4 c. butter, melted
1 1/2 T. cinnamon
1/2 c. sugar
1/2 c. chopped nuts (optional)
3/4 c. raisins (optional)

In large bowl, mix 1/3 c. sugar, yeast, oil and warm water until dissolved. Cover and let stand 15 minutes. (Yeast will grow rapidly.) Blend eggs into mixture. Add salt to sifted flour and then gradually add yeast mixture to make a soft dough. Knead for 5 minutes on lightly floured surface. Roll out into rectangular shape about 1/4" thick. Brush with melted butter. Combine cinnamon and sugar and sprinkle over dough. Add nuts and raisins if desired. Roll up dough and cut into 1" slices. Place on baking sheet. Let rise 10 minutes and bake at 425 degrees for 10 to 15 minutes.

Sugar Glaze:
2 c. powdered sugar
1/4 c. hot water
1 t. butter

Mix ingredients until well blended. Drizzle over warm rolls.
Love making them because they are fast... doesn't take all day and they are yummy!