I started this blog...

as a way of compiling all my families favorite recipes all together in one place.
My daughter asked me if I would write down a certain something I make so
she has it when she grows up and has a family. I thought that was a good idea,
so I decided to combine all our favorites and make one big book. It will be a
work in progress and a way for me to ORGANIZE all the recipes stashed in
the cupboard. And I've realized, I like taking pictures of food!

Friday, September 13, 2013

Fresh Peach Pie


Bring 1 c. water to a boil.
Add:
3/4 c. cold water
1 c. sugar
2 T. cornstarch (or a little more... just enough to thicken it)
Dash of salt
Stir until thick. Then add:
1 sm. pkg. peach Jell-O. Cook and stir 1 minute longer. Stir in:
1/8 c. lemon juice.

Place sliced peaches in a deep & large, cooked pie shell. Pour Jell-O mixture on top. You might have a little left over depending on how many peaches you put in. I like more peaches, less sweet stuff. Refrigerate until set. Top with whipped cream and serve. Enjoy!!!
Posted by Danette~ at 10:00 PM
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