14 Oreos, broken up.
1 1/2 c. pretzels, broken into pieces.
1 lb. white almond bark
1 c. Valentine corn {candy corn for Halloween, reindeer corn for Christmas, etc.}
Sprinkles to match whichever holiday
Cover a large cookie sheet with wax paper. Spread broken cookies, pretzels and 3/4 cup of the candy corn onto waxed paper.
Place almond bark in a microwavable bowl and heat for 1 1/2 minutes. Stir, then microwave for another 15 seconds until melted and smooth. Drizzle melted bark over cookie mixture, spreading with spatula to coat evenly. Sprinkle remaining candy corn and colored sprinkles on top while it is still soft. Place cookie sheet in refrigerator until set and firm. Remove and gently break bark into small pieces. Store in air-tight container.
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