Sweet and Sour Pork Spareribs

This recipe comes from Aunt Linda. Absolutely so good!

2 pkgs. boneless pork spareribs, cut in fourths
2 cans tomato soup
1/3 c. ketchup
1/2 c. brown sugar
2 T. vinegar
1/4 c. chopped celery
1/4 c. chopped onion
1 heaping T. honey
1 T. Kitchen Bouquet
2 T. soy sauce
2 T. Worcestershire sauce
1 can pineapple chunks, optional
1 green pepper, julienned, optional
1/3 c. raw almonds

Brown spareribs in skillet; drain grease.

Add all ingredients except last three optionals. Simmer spareribs in sauce for 1 hour, then add optional ingredients.

Serve over brown rice.