Zucchini Casserole

6 zucchini (6-8 in. long) sliced lengthwise and parboiled 5 minutes
1/2 lb. hamburger, cooked and crumbled
1 pkg. spaghetti sauce mix ( I like Italian Style)
1 6 oz. can tomato paste
1 t. oregano
2 t. parsley flakes
Grated mozzarella cheese (however much you want)
Parmesan cheese
1/4 c. butter
2 c. bread crumbs (I toast 6 slices of bread and then crumble)

Prepare sauce mix according to directions on package; add oregano, parsley and cooked hamburger. Melt butter and add bread crumbs. Put zucchini in bottom of casserole dish. Pour sauce mixture on top. Sprinkle on bread crumbs and cheese. Bake at 375 degrees for 30-45 minutes.

When I first tried this recipe it didn't call for meat. We weren't too crazy about it, so the next time I made it I added hamburger, since my hubby likes meat in everything. We liked it much better. Great way to use up all the garden zucchini!